Valdouro Ruby Port

Ruby port, with its firm tannins and concentrated fruitiness, is the style most suited for the classic port and cheese combination. It is particularly good with blue-veined and richly flavoured soft cheeses. It is also delicious with dark chocolate. made with 20% Touriga Nacional,20% Tinta Roriz, 20% Touriga Francesa, 20% Tinta Barroca, 20% Tinto Cão The wines are from grapes grown in vineyards and other top properties in the Cima Corgo and Douro Superior areas. Grapes were crushed, without de-stemming. Maceration and fermentation in inox tanks (3 or 4 days), with skins.