Tombacco Primitivo di Manduria
Tombacco Primitivo di Manduria
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Primitivo di Manduria D.O.C.
In southern Apulia, Primitivo di Manduria is produced and considered the best region producing Primitivo wines. A pleasant feeling of rich warm fruit with hints of spice and vanilla from oak ageing, accompanied by a light note of acidity, saltiness and slight tannicity.
100% primitivo
It comes from southern Apulia, part of the province of Taranto and Brindisi.
Vinification is traditional with daily pumping over for the first week and every other day for the second week of fermentation. The fermentation temperature is set between 24°C and 28°C. After alcoholic fermentation is finished, racking and soft pressing of the skins, the best conditions are set for the start of malolactic fermentation.
Primitivo di Mandura is aged in wooden barrels.
Rich intense nose ,with hints of
blackcurrant jam and plum followed by
intriguing notes of pepper and vanilla.
Grape varieties
Grape varieties
Primitivo
Alcohol %
Alcohol %
14.0
Country of origin
Country of origin
Italy
