Tinto Pesquera Dehesa la Granja

In the so-called Tierra del Vino of Zamora, Familia Fernández Rivera, planted Tempranillo vines from Condado de Haza, rehabilitated an old winery, which has an underground cellar more than three centuries old where the wines are aged in an unbeatable environment.

Nose

High intensity on the nose with red fruit, cherry and toasted and roasted aromas.

MOUTH

Tasty and fruity on the palate, it’s reminiscent of liquorice with toasted notes of toffee and vanilla. It has a marked degree of acidity and tannins, giving it body and a persistent finish. Long-lasting aftertaste of intense red fruits. Wood well integrated with the notes characteristic of ageing in American oak barrels, particularly vanilla and roasted notes.