Santa Maria La Palma Aragosta Rosé

"Aragosta" is a high-quality rosé wine made in Sardinia from Cannonau (60%), Cabernet Sauvignon (20%), Cagnulari (20%). It has a bright and sparkling pink colour, and a fresh and refined aroma with a slight hint of roses and wild fruits. Although it is a pleasant fruity and harmonious taste, it is a rather strong, dry, and lively wine on the palate.

It is best served with starters, fish-based dishes or white meats. Serving temperature 8-10°C.