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San Paolo Mortadella Bologna PGI

San Paolo Mortadella Bologna PGI

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100g of sliced Italian Mortadella, laid-out by hand for an easy to use, cloud-like texture. Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat cured pork, which incorporates at least 15% small cubes of pork fact, Principally from the hard fat from the neck of the pig.


Mortadella Bologna PGI


100 g

Country of origin


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