San Paolo Mortadella Bologna PGI

Local delivery and pickup ONLY.

100g of sliced Italian Mortadella, laid-out by hand for an easy to use, cloud-like texture. Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat cured pork, which incorporates at least 15% small cubes of pork fact, Principally from the hard fat from the neck of the pig.