Pasqua Morago Veneto Appassimento

Morago is the new name for the old “Apassimento”. The grapes are Corvina and Merlot with the same process of semi-drying and vinification as with the old Apassimento method. The name Morago itself is the word “mora”, which means blackberry in Italian. Hence the wine has big intense flavours of black and red berry fruits and sweet spices, well balanced with soft tannins and round full bodied finish.