Le Tobele Amarone della Valpolicella DOC

Amarone della Valpolicella is an intensely flavoured dry red wine made from dried grapes. Made in the Veneto region of north-eastern Italy, and is arguably the region’s most prestigious red wine. The grapes used to make modern Amarone wines are of the local Corvina variety and its sub-variety Corvinone, and Molinara or Rondinella may also be blended. This Amarone della Valpolicella has an intense, deep garnet colour. Aromas of spicy plum and cherry with hints of raspberry. The palate is soft, velvety and full-bodied with a slightly aromatic lingering finish.