La Chablisienne La Pierrelee Chablis

Chablis La Pierrelée (“The Stones”) references the soils of the Burgundy region and the mineral edge of classic Chablis style. The wine is fine and expressive – full of fruit when young and developing complex flavours with age. This Chablis is released later and with more bottle age than many other wineries do. The grapes are from 20 year old vines and undergo both yeast and malolactic fermentation in tanks, then spending 6 months on the lees.

The bouquet opens up to reveal fresh, white-fleshed fruit with a hint of spiciness. With more time, a mineral note brings complexity to the ensemble. A long aromatic persistence with a good density of fruit on the palate gives an outstanding balance.