Goats do Roam The GoatFather

The Goatfather is gonna make you an offer you can’t refuse.

Don Goatti’s personal selection comprises of cool mountain site of Sangiovese from
Paarl, Stellenbosch Cabernet Sauvignon and Merlot from Darling + Stellenbosch.
WINEMAKING
After being de-stalked and lightly crushed, the juice was fermented in stainless steel
tanks. Following malolactic fermentation, the various components were sent to 225l
barrels for 15 months. The wine was matured in a selection of French and American
oak barrels, mainly 2nd to 4th fill. The components were kept separate for
maturation and then blended to achieve the wine as per Don Goatti intention. The
wine was lightly filtered before bottling.

TASTING NOTE
Pale crimson red in colour with soft aromatics of fresh red berries, raw cocoa, and a
hint of Italian herbs. An early drinking wine with medium body and smooth finish,
highlighted by flavours of red and black berries and touches of fine oak. Firm tannin
and fresh acidity make for great pairing opportunities with Italian dishes.