Garzón Tannat de Corte

This wine has the character of its main stock, the 80% Tannat, with the softness and the harmony of three stocks chosen to combine it with: 10% Marselan 7% Cabernet Franc and 3% Petit Verdot. Its intense colour is equal to its aromas. The red fruits are expressed both in nose and mouth and, together with subtle tannins, they create a very gentle finish.

Tradition combines red wine with roasted red meats. Roasted lamb is this Tannat's natural partner. However, it also pairs perfectly well with cured cheeses –such as the Regiano or the Parmesan–, a coq au vin made with this Tannat's soup or a juicy, roasted lamb leg with vegetables and onions basted with this wine. Grilled mushrooms on provolone cheese and a loaf of bread would be the perfect pairing for this wine. Serving temperature 14 - 16º C.