Dingle Single Pot Still Batch 4

The highly anticipated fourth release of the Dingle Single Pot Still has been matured in a combination of Bourbon and Port casks. Limited to 3400 bottles.

A fine balance of sweetness and spice. Intense freeze dried berry fruits combined with a hint of chilli infused dark chocolate provides a luxurious texture. This whiskey is full bodied and well balanced. On the nose redcurrant and desiccated coconut aromas give way to a baked toffee apple bursting with caramelised juicy raisins. The finish is warm and long. Treacle toffee laced with ginger dissolves slowly on the tongue.